REMOS VILLAGE MENU
Please browse our desert menu listed below. Home Made and the perfect way to end your meal at Remos Village. There is always room for dessert!
Desserts
Torta Della Nonna
Shortcrust pastry filled with creme patisserie and covered with almonds, pine nuts and dusted with icing sugar
Lattice Apple Pie
Shortcrust pastry topped filled with fresh bramley apples, flour, sugar and cinnamon taste. Deliciouos warm with ice cream, a real grandmother receipe
Chocolate Souffle
Rich chocolate dessert with liquid chocolate centre
Assorted Ice Cream
Vanilla, Strawberry and Chocolate
Semifreddo Lemon Cheesecake
Cream cheese ice cream on a bed of crushed digestive biscuit, topped with lemon sauce
Mango
Coconut Ice Cream and mango sorbet with a heart of meringue and topped with a raspberry, lychee and kiwi slice
Coppa Mascarpone & Amaretto
Rich Mascarpone cream & chocolate sauce topped with crushed macaroons & chocolate curls
Cheese Platter
Please ask for availability
Home Made Tiramisu
Layers of savoiardi biscuits soaked with coffee, filled with cream and dusted with rich cocoa powder.
Banoffee Pie
Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.
Profiteroles
Soft choux pastry filled with chantilly cream and covered with chocolate cream
Tartufo Limoncello
A handmade masterpiece, refreshing lemon gelato filled with the typical Limoncello liqueur made with lemons from the Almalfi coast
New York Cheesecake
Old fashioned vanilla style New York Recipe baked cheesecake on a crunchy biscuit base