REMOS VILLAGE MENU
Please browse our desert menu listed below. Home Made and the perfect way to end your meal at Remos Village. There is always room for dessert!
Shortcrust pastry filled with creme patisserie and covered with almonds, pine nuts and dusted with icing sugar
Shortcrust pastry topped filled with fresh bramley apples, flour, sugar and cinnamon taste. Deliciouos warm with ice cream, a real grandmother receipe
Rich chocolate dessert with liquid chocolate centre
Vanilla, Strawberry and Chocolate
Cream cheese ice cream on a bed of crushed digestive biscuit, topped with lemon sauce
Coconut Ice Cream and mango sorbet with a heart of meringue and topped with a raspberry, lychee and kiwi slice
Rich Mascarpone cream & chocolate sauce topped with crushed macaroons & chocolate curls
Please ask for availability
Layers of savoiardi biscuits soaked with coffee, filled with cream and dusted with rich cocoa powder.
Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.
Soft choux pastry filled with chantilly cream and covered with chocolate cream
A handmade masterpiece, refreshing lemon gelato filled with the typical Limoncello liqueur made with lemons from the Almalfi coast
Old fashioned vanilla style New York Recipe baked cheesecake on a crunchy biscuit base